Teaching Individuals with Down Syndrome and Moderate or Severe Intellectual Disability with The Aim of Their Acquiring, Retaining and Recalling Knowledge: An Intervention Programme for Discovering and Understanding The Environment
Three adults with Down syndrome (DS, hereafter) and moderate or severe intellectual disability were taught the growth stages of wheat (cultivation, tillage, threshing), the products that are derived from it and how this staple human food grain is produced, with the aim of their acquiring knowledge,...
Guardado en:
Autores principales: | Christina S Lappa, Constantinos N Mantzikos |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universitas Sebelas Maret
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/2a25f544332f4910ae2d44f47620c89b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of Voluntary Product Recall on Consumer’s Trust
por: Luiza Venzke Bortoli, et al.
Publicado: (2017) -
OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
por: Mohd Taufiq Mohd KHAIRI, et al.
Publicado: (2020) -
Tengo un alumno con síndrome de Down : estrategias de intervención educativa /
por: Perpiñán Guerras, Sonsoles
Publicado: (2018) -
Assessment of Salt status in the Moroccan population based on food frequency questionnaire & 24-hour dietary recall
por: Rami Anass, et al.
Publicado: (2021) -
El ocio en las personas con Síndrome de Down
por: Izuzquiza Gasset, Dolores
Publicado: (2000)