Cita APA (7a ed.)

Domínguez, R., Pateiro, M., Munekata, P. E. S., López, E. M. S., Rodríguez, J. A., Barros, L., & Lorenzo, J. M. (2021). Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG.

Cita Chicago Style (17a ed.)

Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, y José M. Lorenzo. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.

Cita MLA (8a ed.)

Domínguez, Rubén, et al. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.