APA (7th ed.) Citation

Domínguez, R., Pateiro, M., Munekata, P. E. S., López, E. M. S., Rodríguez, J. A., Barros, L., & Lorenzo, J. M. (2021). Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, and José M. Lorenzo. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.

MLA (8th ed.) Citation

Domínguez, Rubén, et al. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.