Style de citation APA (7e éd.)

Domínguez, R., Pateiro, M., Munekata, P. E. S., López, E. M. S., Rodríguez, J. A., Barros, L., & Lorenzo, J. M. (2021). Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG.

Style de citation Chicago (17e éd.)

Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, et José M. Lorenzo. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Domínguez, Rubén, et al. Potential Use of Elderberry (<i>Sambucus Nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. MDPI AG, 2021.