Créditos

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Detalles Bibliográficos
Autor principal:	Facultad Química Farmacéutica
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2a2d9c3bbc6c4c80a9275e5a12421f09
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:2a2d9c3bbc6c4c80a9275e5a12421f09
record_format	dspace
spelling	oai:doaj.org-article:2a2d9c3bbc6c4c80a9275e5a12421f092021-11-19T04:20:35ZCréditos0121-40042145-2660https://doaj.org/article/2a2d9c3bbc6c4c80a9275e5a12421f092009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/629https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 3, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Créditos
format	article
author	Facultad Química Farmacéutica
author_facet	Facultad Química Farmacéutica
author_sort	Facultad Química Farmacéutica
title	Créditos
title_short	Créditos
title_full	Créditos
title_fullStr	Créditos
title_full_unstemmed	Créditos
title_sort	créditos
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/2a2d9c3bbc6c4c80a9275e5a12421f09
work_keys_str_mv	AT facultadquimicafarmaceutica creditos
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