Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes

Soil salinization is a major environmental stress that causes crop yield reductions worldwide. Therefore, the cultivation of salt-tolerant crops is an effective way to sustain crop yield. Tomatoes are one of the vegetable crops that are moderately sensitive to salt stress. Global market demand for t...

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Autores principales: Zhongyu Wang, Ning Li, Qinghui Yu, Huan Wang
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Lenguaje:EN
Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:2a55237922ec4d59a28121f34a3df9c52021-11-25T17:54:35ZGenome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes10.3390/ijms2222122381422-00671661-6596https://doaj.org/article/2a55237922ec4d59a28121f34a3df9c52021-11-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/22/12238https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Soil salinization is a major environmental stress that causes crop yield reductions worldwide. Therefore, the cultivation of salt-tolerant crops is an effective way to sustain crop yield. Tomatoes are one of the vegetable crops that are moderately sensitive to salt stress. Global market demand for tomatoes is huge and growing. In recent years, the mechanisms of salt tolerance in tomatoes have been extensively investigated; however, the molecular mechanism through which non-coding RNAs (ncRNAs) respond to salt stress is not well understood. In this study, we utilized small RNA sequencing and whole transcriptome sequencing technology to identify salt-responsive microRNAs (miRNAs), messenger RNAs (mRNAs), and circular RNAs (circRNAs) in roots of M82 cultivated tomato and <i>Solanum pennellii</i> (<i>S. pennellii</i>) wild tomato under salt stress. Based on the theory of competitive endogenous RNA (ceRNA), we also established several salt-responsive ceRNA networks. The results showed that circRNAs could act as miRNA sponges in the regulation of target mRNAs of miRNAs, thus participating in the response to salt stress. This study provides insights into the mechanisms of salt tolerance in tomatoes and serves as an effective reference for improving the salt tolerance of salt-sensitive cultivars.Zhongyu WangNing LiQinghui YuHuan WangMDPI AGarticlesalt stresstomatomiRNAcircRNAceRNABiology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 12238, p 12238 (2021)
institution DOAJ
collection DOAJ
language EN
topic salt stress
tomato
miRNA
circRNA
ceRNA
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle salt stress
tomato
miRNA
circRNA
ceRNA
Biology (General)
QH301-705.5
Chemistry
QD1-999
Zhongyu Wang
Ning Li
Qinghui Yu
Huan Wang
Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
description Soil salinization is a major environmental stress that causes crop yield reductions worldwide. Therefore, the cultivation of salt-tolerant crops is an effective way to sustain crop yield. Tomatoes are one of the vegetable crops that are moderately sensitive to salt stress. Global market demand for tomatoes is huge and growing. In recent years, the mechanisms of salt tolerance in tomatoes have been extensively investigated; however, the molecular mechanism through which non-coding RNAs (ncRNAs) respond to salt stress is not well understood. In this study, we utilized small RNA sequencing and whole transcriptome sequencing technology to identify salt-responsive microRNAs (miRNAs), messenger RNAs (mRNAs), and circular RNAs (circRNAs) in roots of M82 cultivated tomato and <i>Solanum pennellii</i> (<i>S. pennellii</i>) wild tomato under salt stress. Based on the theory of competitive endogenous RNA (ceRNA), we also established several salt-responsive ceRNA networks. The results showed that circRNAs could act as miRNA sponges in the regulation of target mRNAs of miRNAs, thus participating in the response to salt stress. This study provides insights into the mechanisms of salt tolerance in tomatoes and serves as an effective reference for improving the salt tolerance of salt-sensitive cultivars.
format article
author Zhongyu Wang
Ning Li
Qinghui Yu
Huan Wang
author_facet Zhongyu Wang
Ning Li
Qinghui Yu
Huan Wang
author_sort Zhongyu Wang
title Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
title_short Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
title_full Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
title_fullStr Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
title_full_unstemmed Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
title_sort genome-wide characterization of salt-responsive mirnas, circrnas and associated cerna networks in tomatoes
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/2a55237922ec4d59a28121f34a3df9c5
work_keys_str_mv AT zhongyuwang genomewidecharacterizationofsaltresponsivemirnascircrnasandassociatedcernanetworksintomatoes
AT ningli genomewidecharacterizationofsaltresponsivemirnascircrnasandassociatedcernanetworksintomatoes
AT qinghuiyu genomewidecharacterizationofsaltresponsivemirnascircrnasandassociatedcernanetworksintomatoes
AT huanwang genomewidecharacterizationofsaltresponsivemirnascircrnasandassociatedcernanetworksintomatoes
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