Identification of Malassezia species as part of normal skin and ear canal microbiota in horses

Background: The yeasts of the genus Malassezia are considered part of the normal skin microbiota in humans and animals. In horses, several species of the genus Malassezia have been reported in different areas of the skin and ear canal. Objective: Isolate, characterize and identify the different spec...

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Autores principales: Rubiela Castañeda Salazar, Diana M. Rodríguez Sandoval, Adriana P. Pulido-Villamarín, Melva Y. Linares Linares, Olimpo J. Oliver Espinosa
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Publicado: Universidad de Antioquia 2020
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spelling oai:doaj.org-article:2a604a541df04a79b0920d07f9b768d92021-12-01T15:44:00ZIdentification of Malassezia species as part of normal skin and ear canal microbiota in horses2256-295810.17533/udea.rccp.v33n1a01https://doaj.org/article/2a604a541df04a79b0920d07f9b768d92020-01-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/rccp/article/view/338224https://doaj.org/toc/2256-2958Background: The yeasts of the genus Malassezia are considered part of the normal skin microbiota in humans and animals. In horses, several species of the genus Malassezia have been reported in different areas of the skin and ear canal. Objective: Isolate, characterize and identify the different species belonging to the genus Malassezia isolated from the ear canal and skin of equine patients with no dermatological lesions that were referred to the large animal clinic of veterinary teaching hospital at the National University of Colombia. Methods: 22 horses were evaluated and sampled. Eighty-two samples were obtained by swabbing either the ear canals (left and right), skin areas of prepuce, mammary gland and inguinal region. The samples were examined by cytological evaluation and were cultured on modified Dixon’s agar and phenotypic and molecular identification were performed for yeast colonies. Results: Fourteen yeast isolates were obtained from the 82 samples. Biochemical identification determined that 50% (n=7) were Malassezia spp., 35.7% (n=5) were identified as Candida spp. and 14.3% (n=2) as Cryptococcus spp. Using molecular tests, the Malassezia species were M. slooffiae(28.6%) and M. nana (57.1%); only one isolate was classified as Trichosporo asahii. Conclusion: M. nana and M. slooffiae were identified as part of the normal ear canal and skin microbiota in the evaluated horses. The observed prevalence of Malassezia spp. was 18.2% (n=4/22) in this study sample.Rubiela Castañeda SalazarDiana M. Rodríguez SandovalAdriana P. Pulido-VillamarínMelva Y. Linares LinaresOlimpo J. Oliver EspinosaUniversidad de Antioquiaarticlecultureear canalhorsesidentificationmalassezianormal microbiotapcrskinyeastAnimal cultureSF1-1100ENRevista Colombiana de Ciencias Pecuarias, Vol 33, Iss 1, Pp 5-15 (2020)
institution DOAJ
collection DOAJ
language EN
topic culture
ear canal
horses
identification
malassezia
normal microbiota
pcr
skin
yeast
Animal culture
SF1-1100
spellingShingle culture
ear canal
horses
identification
malassezia
normal microbiota
pcr
skin
yeast
Animal culture
SF1-1100
Rubiela Castañeda Salazar
Diana M. Rodríguez Sandoval
Adriana P. Pulido-Villamarín
Melva Y. Linares Linares
Olimpo J. Oliver Espinosa
Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
description Background: The yeasts of the genus Malassezia are considered part of the normal skin microbiota in humans and animals. In horses, several species of the genus Malassezia have been reported in different areas of the skin and ear canal. Objective: Isolate, characterize and identify the different species belonging to the genus Malassezia isolated from the ear canal and skin of equine patients with no dermatological lesions that were referred to the large animal clinic of veterinary teaching hospital at the National University of Colombia. Methods: 22 horses were evaluated and sampled. Eighty-two samples were obtained by swabbing either the ear canals (left and right), skin areas of prepuce, mammary gland and inguinal region. The samples were examined by cytological evaluation and were cultured on modified Dixon’s agar and phenotypic and molecular identification were performed for yeast colonies. Results: Fourteen yeast isolates were obtained from the 82 samples. Biochemical identification determined that 50% (n=7) were Malassezia spp., 35.7% (n=5) were identified as Candida spp. and 14.3% (n=2) as Cryptococcus spp. Using molecular tests, the Malassezia species were M. slooffiae(28.6%) and M. nana (57.1%); only one isolate was classified as Trichosporo asahii. Conclusion: M. nana and M. slooffiae were identified as part of the normal ear canal and skin microbiota in the evaluated horses. The observed prevalence of Malassezia spp. was 18.2% (n=4/22) in this study sample.
format article
author Rubiela Castañeda Salazar
Diana M. Rodríguez Sandoval
Adriana P. Pulido-Villamarín
Melva Y. Linares Linares
Olimpo J. Oliver Espinosa
author_facet Rubiela Castañeda Salazar
Diana M. Rodríguez Sandoval
Adriana P. Pulido-Villamarín
Melva Y. Linares Linares
Olimpo J. Oliver Espinosa
author_sort Rubiela Castañeda Salazar
title Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
title_short Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
title_full Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
title_fullStr Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
title_full_unstemmed Identification of Malassezia species as part of normal skin and ear canal microbiota in horses
title_sort identification of malassezia species as part of normal skin and ear canal microbiota in horses
publisher Universidad de Antioquia
publishDate 2020
url https://doaj.org/article/2a604a541df04a79b0920d07f9b768d9
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