ESTABLISHING OF THE CONDITIONS OF THE BLEND OF PULP WITH BANANA (<I>Musa paradisiaca</I> L.) TO SUBMIT SPRAY DRYNG
Spray-drying is one of the methods used to dehydrate foods and prolong their life. This study aims to determine the optimum amounts of maltodextrin and rubber acacia to maximize ºBrix and minimize the viscosity in banana pulp for later spray drying. The maltodextrin has a significant effect for both...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2a9b3d0d64374367af14000367ceca9e |
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