AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
The effect of raw materials and production process on stress - relaxation texture parameters (hardness, total mechanical work, elastic mechanical work, deformability modulus, relaxation and relaxation work) and physico-chemical properties (protein content, fat content, dry matter, soluble substances...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2020
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/2aac04f7ed684a0d943403e54bd80bb5 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|