Šťastná, K., Sumczynski, D., & Yalcin, E. (2021). Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers. MDPI AG.
Cita Chicago Style (17a ed.)Šťastná, Kristýna, Daniela Sumczynski, y Erkan Yalcin. Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers. MDPI AG, 2021.
Cita MLA (8a ed.)Šťastná, Kristýna, et al. Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers. MDPI AG, 2021.
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