Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México

In Mexico, human consumption of edible fungi has occurred since the time of the Pre Columbian cultures. Historians of the sixteenth century and beyond have described the use of fungi as well as the manner in which they were classified. Presently, in the rural areas of Mexico, more than two hundr...

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Formato:	article
Lenguaje:	EN
Publicado:	Universidad Autonoma del Estado de Mexico 2001
Materias:	edible fungi harvesting relationships Science Q Social Sciences H
Acceso en línea:	https://doaj.org/article/2b119f83afc74a31b53fe6b7146663ec
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id	oai:doaj.org-article:2b119f83afc74a31b53fe6b7146663ec
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spelling	oai:doaj.org-article:2b119f83afc74a31b53fe6b7146663ec2021-11-11T14:46:32ZProceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México1405-02692395-8782https://doaj.org/article/2b119f83afc74a31b53fe6b7146663ec2001-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=10402004https://doaj.org/toc/1405-0269https://doaj.org/toc/2395-8782In Mexico, human consumption of edible fungi has occurred since the time of the Pre Columbian cultures. Historians of the sixteenth century and beyond have described the use of fungi as well as the manner in which they were classified. Presently, in the rural areas of Mexico, more than two hundred edible varieties are registered as being harvested, with different ethnic groups having a vast knowledge about them. The present study took place in the Valley of Toluca, with the intention of understanding the phenomena of harvesting fungi, as well as the process of their commercialization. The study took place from 1994 to 1996, taking into account four trips accompanying harvesters in the Valley as well as in mountains bordering the valley, and in three markets. Of the thirty four taxa encountered, all had been reported previously an indication of their persistence.Universidad Autonoma del Estado de Mexicoarticleedible fungiharvestingrelationshipsScienceQSocial SciencesHENCiencia Ergo Sum, Vol 8, Iss 1 (2001)
institution	DOAJ
collection	DOAJ
language	EN
topic	edible fungi harvesting relationships Science Q Social Sciences H
spellingShingle	edible fungi harvesting relationships Science Q Social Sciences H Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
description	In Mexico, human consumption of edible fungi has occurred since the time of the Pre Columbian cultures. Historians of the sixteenth century and beyond have described the use of fungi as well as the manner in which they were classified. Presently, in the rural areas of Mexico, more than two hundred edible varieties are registered as being harvested, with different ethnic groups having a vast knowledge about them. The present study took place in the Valley of Toluca, with the intention of understanding the phenomena of harvesting fungi, as well as the process of their commercialization. The study took place from 1994 to 1996, taking into account four trips accompanying harvesters in the Valley as well as in mountains bordering the valley, and in three markets. Of the thirty four taxa encountered, all had been reported previously an indication of their persistence.
format	article
title	Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
title_short	Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
title_full	Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
title_fullStr	Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
title_full_unstemmed	Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
title_sort	proceso de recolección y comercialización de hongos comestibles silvestres en el valle de toluca, méxico
publisher	Universidad Autonoma del Estado de Mexico
publishDate	2001
url	https://doaj.org/article/2b119f83afc74a31b53fe6b7146663ec
_version_	1718438921997647872

Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México

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