Proceso de recolección y comercialización de hongos comestibles silvestres en el Valle de Toluca, México
In Mexico, human consumption of edible fungi has occurred since the time of the Pre Columbian cultures. Historians of the sixteenth century and beyond have described the use of fungi as well as the manner in which they were classified. Presently, in the rural areas of Mexico, more than two hundr...
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| Format: | article |
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| Language: | EN |
| Published: |
Universidad Autonoma del Estado de Mexico
2001
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| Online Access: | https://doaj.org/article/2b119f83afc74a31b53fe6b7146663ec |
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