Reviewers
.
Guardado en:
Autor principal: | |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2016
|
Materias: | |
Acceso en línea: | https://doaj.org/article/2b1ee0dcb46d4ab1bfa7ae616800317e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:2b1ee0dcb46d4ab1bfa7ae616800317e |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:2b1ee0dcb46d4ab1bfa7ae616800317e2021-11-19T04:09:51ZReviewers0121-40042145-2660https://doaj.org/article/2b1ee0dcb46d4ab1bfa7ae616800317e2016-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/323394https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Reviewers .Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 23, Iss 1 (2016) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Reviewers . Reviewers |
description |
.
|
format |
article |
author |
Reviewers . |
author_facet |
Reviewers . |
author_sort |
Reviewers . |
title |
Reviewers |
title_short |
Reviewers |
title_full |
Reviewers |
title_fullStr |
Reviewers |
title_full_unstemmed |
Reviewers |
title_sort |
reviewers |
publisher |
Universidad de Antioquia |
publishDate |
2016 |
url |
https://doaj.org/article/2b1ee0dcb46d4ab1bfa7ae616800317e |
work_keys_str_mv |
AT reviewers reviewers |
_version_ |
1718420486005719040 |