The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets

This study evaluated the effects of dietary gallic acid (GA) on growth performance, diarrhea incidence and plasma antioxidant status of weaned piglets regardless of whether weaning weight was high or low. A total of 120 weaned piglets were randomly allocated to four treatments in a 42-day experiment...

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Autores principales:	Xuemei Zhao, Jizhe Wang, Ge Gao, Valentino Bontempo, Chiqing Chen, Martine Schroyen, Xilong Li, Xianren Jiang
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	gallic acid growth performance diarrhea incidence antioxidant capacity Veterinary medicine SF600-1100 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/2b3810615d6b4410891cd00a46498ef4
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spelling	oai:doaj.org-article:2b3810615d6b4410891cd00a46498ef42021-11-25T16:21:32ZThe Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets10.3390/ani111133232076-2615https://doaj.org/article/2b3810615d6b4410891cd00a46498ef42021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2615/11/11/3323https://doaj.org/toc/2076-2615This study evaluated the effects of dietary gallic acid (GA) on growth performance, diarrhea incidence and plasma antioxidant status of weaned piglets regardless of whether weaning weight was high or low. A total of 120 weaned piglets were randomly allocated to four treatments in a 42-day experiment with a 2 × 2 factorial treatment arrangement comparing different weaning weights (high weight (HW) or low weight (LW), 8.49 ± 0.18 kg vs. 5.45 ± 0.13 kg) and dietary treatment (without supplementation (CT) or with supplementation of 400 mg/kg of GA). The results showed that HW piglets exhibited better growth performance and plasma antioxidant capacity. Piglets supplemented with GA had higher body weight (BW) on day 42 and average daily gain (ADG) from day 0 to 42 compared to the control piglets, which is mainly attributed to the specific improvement on BW and ADG of LW piglets by the supplementation of GA. The decreased values of diarrhea incidence were seen in piglets fed GA, more particularly in LW piglets. In addition, dietary GA numerically reduced malondialdehyde (MDA) content in plasma of LW piglets. In conclusion, our study suggests that dietary GA may especially improve the growth and health in LW weaned piglets.Xuemei ZhaoJizhe WangGe GaoValentino BontempoChiqing ChenMartine SchroyenXilong LiXianren JiangMDPI AGarticlegallic acidgrowth performancediarrhea incidenceantioxidant capacityVeterinary medicineSF600-1100ZoologyQL1-991ENAnimals, Vol 11, Iss 3323, p 3323 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	gallic acid growth performance diarrhea incidence antioxidant capacity Veterinary medicine SF600-1100 Zoology QL1-991
spellingShingle	gallic acid growth performance diarrhea incidence antioxidant capacity Veterinary medicine SF600-1100 Zoology QL1-991 Xuemei Zhao Jizhe Wang Ge Gao Valentino Bontempo Chiqing Chen Martine Schroyen Xilong Li Xianren Jiang The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
description	This study evaluated the effects of dietary gallic acid (GA) on growth performance, diarrhea incidence and plasma antioxidant status of weaned piglets regardless of whether weaning weight was high or low. A total of 120 weaned piglets were randomly allocated to four treatments in a 42-day experiment with a 2 × 2 factorial treatment arrangement comparing different weaning weights (high weight (HW) or low weight (LW), 8.49 ± 0.18 kg vs. 5.45 ± 0.13 kg) and dietary treatment (without supplementation (CT) or with supplementation of 400 mg/kg of GA). The results showed that HW piglets exhibited better growth performance and plasma antioxidant capacity. Piglets supplemented with GA had higher body weight (BW) on day 42 and average daily gain (ADG) from day 0 to 42 compared to the control piglets, which is mainly attributed to the specific improvement on BW and ADG of LW piglets by the supplementation of GA. The decreased values of diarrhea incidence were seen in piglets fed GA, more particularly in LW piglets. In addition, dietary GA numerically reduced malondialdehyde (MDA) content in plasma of LW piglets. In conclusion, our study suggests that dietary GA may especially improve the growth and health in LW weaned piglets.
format	article
author	Xuemei Zhao Jizhe Wang Ge Gao Valentino Bontempo Chiqing Chen Martine Schroyen Xilong Li Xianren Jiang
author_facet	Xuemei Zhao Jizhe Wang Ge Gao Valentino Bontempo Chiqing Chen Martine Schroyen Xilong Li Xianren Jiang
author_sort	Xuemei Zhao
title	The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
title_short	The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
title_full	The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
title_fullStr	The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
title_full_unstemmed	The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets
title_sort	influence of dietary gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/2b3810615d6b4410891cd00a46498ef4
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The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets

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