Cita APA (7a ed.)

SÜRÜCÜ, Ç., & BEKAR, A. (2019). THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University.

Cita Chicago Style (17a ed.)

SÜRÜCÜ, Çağrı, y Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.

Cita MLA (8a ed.)

SÜRÜCÜ, Çağrı, y Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.