SÜRÜCÜ, Ç., & BEKAR, A. (2019). THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University.
Chicago Style (17th ed.) CitationSÜRÜCÜ, Çağrı, and Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.
MLA (8th ed.) CitationSÜRÜCÜ, Çağrı, and Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.
Warning: These citations may not always be 100% accurate.