SÜRÜCÜ, Ç., & BEKAR, A. (2019). THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University.
Style de citation Chicago (17e éd.)SÜRÜCÜ, Çağrı, et Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.
Style de citation MLA (8e éd.)SÜRÜCÜ, Çağrı, et Aydan BEKAR. THE EFFECTS OF AESTHETIC VALUE IN FOOD AND BEVERAGE BUSINESSES ON THE AESTHETIC EXPERIENCES AND REVISIT INTENTIONS OF CUSTOMERS. Fırat University, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.