Cita APA (7a ed.)

Karg, C. A., Neubig, C. M., Roosen, J., & Moser, S. (2021). Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance. Nature Portfolio.

Cita Chicago Style (17a ed.)

Karg, Cornelia A., Christina M. Neubig, Jutta Roosen, y Simone Moser. Rising Levels of Antioxidative Phyllobilins in Stored Agricultural Produce and Their Impact on Consumer Acceptance. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Karg, Cornelia A., et al. Rising Levels of Antioxidative Phyllobilins in Stored Agricultural Produce and Their Impact on Consumer Acceptance. Nature Portfolio, 2021.