Sohail, M., Wills, R., Bowyer, M., & Pristijono, P. (2021). Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables. University of Birjand.
Style de citation Chicago (17e éd.)Sohail, Muhammad, Ron Wills, Michael Bowyer, et Penta Pristijono. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.
Style de citation MLA (8e éd.)Sohail, Muhammad, et al. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.