APA (7th ed.) Citation

Sohail, M., Wills, R., Bowyer, M., & Pristijono, P. (2021). Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables. University of Birjand.

Chicago Style (17th ed.) Citation

Sohail, Muhammad, Ron Wills, Michael Bowyer, and Penta Pristijono. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.

MLA (8th ed.) Citation

Sohail, Muhammad, et al. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.