Cita APA (7a ed.)

Sohail, M., Wills, R., Bowyer, M., & Pristijono, P. (2021). Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables. University of Birjand.

Cita Chicago Style (17a ed.)

Sohail, Muhammad, Ron Wills, Michael Bowyer, y Penta Pristijono. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.

Cita MLA (8a ed.)

Sohail, Muhammad, et al. Impact of Exogenous Arginine, Cysteine and Methionine on the Postharvest Senescence of Six Green Leafy Vegetables. University of Birjand, 2021.