Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction

Guazuma ulmifolia is one of the common tropical plants that has long been used as a traditional medicine to reduce body weight as slimming herbs and to lower the cholesterol in the body. The leaves of G. ulmifolia contain phenolics compound such as flavonoids and tannin that contributes to its biolo...

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Autores principales:	Mohamad Rafi, Nadya Meitary, Dewi Anggraini Septaningsih, Maria Bintang
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Gadjah Mada 2020
Materias:	antioxidant guazuma ulmifolia phenolics flavonoids tannins Pharmacy and materia medica RS1-441
Acceso en línea:	https://doaj.org/article/2bb4ddc51e2d486eb202a0e548c8c642
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spelling	oai:doaj.org-article:2bb4ddc51e2d486eb202a0e548c8c6422021-11-15T06:08:47ZPhytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction2338-94272338-948610.22146/ijp.598https://doaj.org/article/2bb4ddc51e2d486eb202a0e548c8c6422020-08-01T00:00:00Zhttps://jurnal.ugm.ac.id/v3/IJP/article/view/598https://doaj.org/toc/2338-9427https://doaj.org/toc/2338-9486Guazuma ulmifolia is one of the common tropical plants that has long been used as a traditional medicine to reduce body weight as slimming herbs and to lower the cholesterol in the body. The leaves of G. ulmifolia contain phenolics compound such as flavonoids and tannin that contributes to its biological activities. In this research, we determined the content of total phenolics, flavonoids, tannins, antioxidant activity, and FTIR spectrum profile from four extracts of G. ulmifolia leaves. The extraction method used in this study was stepwise maceration with different solvents n-hexane, ethyl acetate, ethanol, and water. The content of total phenolics and flavonoids were found high in ethanol extract of G. ulmifolia leaves with 35.42 and 44.85 mg QE/g dry powder, respectively. The highest content of total tannins was obtained in ethyl acetate extract of G. ulmifolia leaves as 0.55%. Antioxidant activity from four extracts of G. ulmifolia leaves was measured using DPPH, CUPRAC, and reducing power method. The highest antioxidant activity for DPPH and CUPRAC method was obtained in ethyl acetate extract with the antioxidant capacity as 55.47 and 98.17 µmol trolox/g dry powder, respectively. While using reducing power assay gives the capacity 176.75 µmol trolox/g dry powder in the water extract. The pattern of FTIR spectra from four extracts of G. ulmifolia leaves gives the distinct characteristics of each spectrum profile. Principal component analysis using FTIR spectrum shows good clustering for each extract with 94% data variability (PC1= 77% and PC2 = 17%). It can be concluded that each extract of G. ulmifolia leaves gives a distinct phytochemical profile (phenolics content, flavonoids, tannins, and FTIR spectrum) that contributes to the antioxidant activity. This antioxidant activity mainly influenced by the concentration of phenolic compounds, which is known to have antioxidant properties.Mohamad RafiNadya MeitaryDewi Anggraini SeptaningsihMaria BintangUniversitas Gadjah Madaarticleantioxidantguazuma ulmifoliaphenolicsflavonoidstanninsPharmacy and materia medicaRS1-441ENIndonesian Journal of Pharmacy, Pp 171-180 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant guazuma ulmifolia phenolics flavonoids tannins Pharmacy and materia medica RS1-441
spellingShingle	antioxidant guazuma ulmifolia phenolics flavonoids tannins Pharmacy and materia medica RS1-441 Mohamad Rafi Nadya Meitary Dewi Anggraini Septaningsih Maria Bintang Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
description	Guazuma ulmifolia is one of the common tropical plants that has long been used as a traditional medicine to reduce body weight as slimming herbs and to lower the cholesterol in the body. The leaves of G. ulmifolia contain phenolics compound such as flavonoids and tannin that contributes to its biological activities. In this research, we determined the content of total phenolics, flavonoids, tannins, antioxidant activity, and FTIR spectrum profile from four extracts of G. ulmifolia leaves. The extraction method used in this study was stepwise maceration with different solvents n-hexane, ethyl acetate, ethanol, and water. The content of total phenolics and flavonoids were found high in ethanol extract of G. ulmifolia leaves with 35.42 and 44.85 mg QE/g dry powder, respectively. The highest content of total tannins was obtained in ethyl acetate extract of G. ulmifolia leaves as 0.55%. Antioxidant activity from four extracts of G. ulmifolia leaves was measured using DPPH, CUPRAC, and reducing power method. The highest antioxidant activity for DPPH and CUPRAC method was obtained in ethyl acetate extract with the antioxidant capacity as 55.47 and 98.17 µmol trolox/g dry powder, respectively. While using reducing power assay gives the capacity 176.75 µmol trolox/g dry powder in the water extract. The pattern of FTIR spectra from four extracts of G. ulmifolia leaves gives the distinct characteristics of each spectrum profile. Principal component analysis using FTIR spectrum shows good clustering for each extract with 94% data variability (PC1= 77% and PC2 = 17%). It can be concluded that each extract of G. ulmifolia leaves gives a distinct phytochemical profile (phenolics content, flavonoids, tannins, and FTIR spectrum) that contributes to the antioxidant activity. This antioxidant activity mainly influenced by the concentration of phenolic compounds, which is known to have antioxidant properties.
format	article
author	Mohamad Rafi Nadya Meitary Dewi Anggraini Septaningsih Maria Bintang
author_facet	Mohamad Rafi Nadya Meitary Dewi Anggraini Septaningsih Maria Bintang
author_sort	Mohamad Rafi
title	Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
title_short	Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
title_full	Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
title_fullStr	Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
title_full_unstemmed	Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction
title_sort	phytochemical profile and antioxidant activity of guazuma ulmifolia leaves extracts using different solvent extraction
publisher	Universitas Gadjah Mada
publishDate	2020
url	https://doaj.org/article/2bb4ddc51e2d486eb202a0e548c8c642
work_keys_str_mv	AT mohamadrafi phytochemicalprofileandantioxidantactivityofguazumaulmifolialeavesextractsusingdifferentsolventextraction AT nadyameitary phytochemicalprofileandantioxidantactivityofguazumaulmifolialeavesextractsusingdifferentsolventextraction AT dewianggrainiseptaningsih phytochemicalprofileandantioxidantactivityofguazumaulmifolialeavesextractsusingdifferentsolventextraction AT mariabintang phytochemicalprofileandantioxidantactivityofguazumaulmifolialeavesextractsusingdifferentsolventextraction
_version_	1718428542465736704

Phytochemical Profile And Antioxidant Activity Of Guazuma ulmifolia Leaves Extracts Using Different Solvent Extraction

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