AL-Bahri, M. B., AL-Naimi, S. A., & Ahammed, S. H. (2019). Study the Effect of Hydrolysis Variables on the Production of Soya Proteins Hydrolysis. Al-Khwarizmi College of Engineering – University of Baghdad.
Cita Chicago Style (17a ed.)AL-Bahri, Mohammed B., Safa A. AL-Naimi, y Sundus H. Ahammed. Study the Effect of Hydrolysis Variables on the Production of Soya Proteins Hydrolysis. Al-Khwarizmi College of Engineering – University of Baghdad, 2019.
Cita MLA (8a ed.)AL-Bahri, Mohammed B., et al. Study the Effect of Hydrolysis Variables on the Production of Soya Proteins Hydrolysis. Al-Khwarizmi College of Engineering – University of Baghdad, 2019.
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