Cleary, J. L., Kolachina, S., Wolfe, B. E., & Sanchez, L. M. (2018). Coproporphyrin III Produced by the Bacterium <italic toggle="yes">Glutamicibacter arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology.
Cita Chicago Style (17a ed.)Cleary, Jessica L., Shilpa Kolachina, Benjamin E. Wolfe, y Laura M. Sanchez. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.
Cita MLA (8a ed.)Cleary, Jessica L., et al. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.