APA (7th ed.) Citation

Cleary, J. L., Kolachina, S., Wolfe, B. E., & Sanchez, L. M. (2018). Coproporphyrin III Produced by the Bacterium <italic toggle="yes">Glutamicibacter arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Cleary, Jessica L., Shilpa Kolachina, Benjamin E. Wolfe, and Laura M. Sanchez. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.

MLA (8th ed.) Citation

Cleary, Jessica L., et al. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.