Cleary, J. L., Kolachina, S., Wolfe, B. E., & Sanchez, L. M. (2018). Coproporphyrin III Produced by the Bacterium <italic toggle="yes">Glutamicibacter arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology.
Style de citation Chicago (17e éd.)Cleary, Jessica L., Shilpa Kolachina, Benjamin E. Wolfe, et Laura M. Sanchez. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.
Style de citation MLA (8e éd.)Cleary, Jessica L., et al. Coproporphyrin III Produced by the Bacterium <italic Toggle="yes">Glutamicibacter Arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds. American Society for Microbiology, 2018.