Physics in turkey cooking: Revisit the Panofsky formula
Back in 2008, Panofsky gave an empirical formula, T=11.5W2/3, for turkey baking time, T, in hours vs turkey weight, W, in pounds, the so-called Panofsky formula or Panofsky constant. Compared to the previously existed recipes that are based on the simple linear relationship between turkey weight and...
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| Formato: | article |
| Lenguaje: | EN |
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AIP Publishing LLC
2021
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| Acceso en línea: | https://doaj.org/article/2bd83d3d122c4a279e810187f2ea0df0 |
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