ACTIVIDAD BACTERICIDA DEL EXTRACTO ETANÓLICO Y DEL ACEITE ESENCIAL DE HOJAS DE Rosmarinus officinalis L. SOBRE ALGUNAS BACTERIAS DE INTERÉS ALIMENTARIO BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

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ACTIVIDAD BACTERICIDA DEL EXTRACTO ETANÓLICO Y DEL ACEITE ESENCIAL DE HOJAS DE Rosmarinus officinalis L. SOBRE ALGUNAS BACTERIAS DE INTERÉS ALIMENTARIO BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

En este trabajo se evaluó la actividad bactericida y se determinó la Concentración Inhibitoria Mínima (CIM) del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre microorganismos de interés alimentario: Escherichia coli, Staphylococcus aureus, Salmonella typhimurium...

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Auteurs principaux:	Hader I CASTAÑO P, Gelmy CIRO G, José E ZAPATA M, Silvia L JIMÉNEZ R
Format:	article
Langue:	EN
Publié:	Universidad de Antioquia 2010
Sujets:	Rosmarinus officinalis actividad bactericida extractos vegetales aceites volátiles bactericidal activity plant extracts volatile oils Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Accès en ligne:	https://doaj.org/article/2bdd13de4e2a439eaab75fdce66e48dd
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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