A Textbook that Gets Students Excited about MicrobiologyReview of: <source>Microbiology: An Evolving Science</source>, <edition>3rd ed</edition>.; <person-group> <name name-style="western"> <surname>Slonczewski</surname> <given-names>Joan L.</given-names> </name> </person-group> and <person-group> <name name-style="western"> <surname>Foster</surname> <given-names>John W.</given-names> </name> </person-group>; ( <year>2014</year>). <publisher-name>W.W. Norton &amp; Company, Inc</publisher-name> ., <publisher-loc>New York, NY</publisher-loc>. <fpage>1184</fpage> pages.

A Textbook that Gets Students Excited about MicrobiologyReview of: <source>Microbiology: An Evolving Science</source>, <edition>3rd ed</edition>.; <person-group> <name name-style="western"> <surname>Slonczewski</surname> <given-names>Joan L.</given-names> </name> </person-group> and <person-group> <name name-style="western"> <surname>Foster</surname> <given-names>John W.</given-names> </name> </person-group>; ( <year>2014</year>). <publisher-name>W.W. Norton &amp; Company, Inc</publisher-name> ., <publisher-loc>New York, NY</publisher-loc>. <fpage>1184</fpage> pages.

Review of: Microbiology: An Evolving Science, 3rd ed.; Joan L. Slonczewski and John W. Foster; (2014). W.W. Norton & Company, Inc., New York, NY. 1184 pages

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Detalles Bibliográficos
Autor principal: Ann Auman
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2014
Materias:
Special aspects of education
LC8-6691
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/2c4395d68b35469fba4ec8c424dc844a
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https://doaj.org/article/2c4395d68b35469fba4ec8c424dc844a

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