Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes
Interactions with other microbes may inhibit or facilitate the dispersal of bacteria. Here, Zhang et al. use cheese rind microbiomes as a model to show that physical networks created by filamentous fungi can affect the dispersal of motile bacteria and thus shape the diversity of microbial communitie...
Guardado en:
Autores principales: | Yuanchen Zhang, Erik K. Kastman, Jeffrey S. Guasto, Benjamin E. Wolfe |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/2c4ffb5b35c9442cac8290df2d653ec0 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function
por: Brittany A. Niccum, et al.
Publicado: (2020) -
Coproporphyrin III Produced by the Bacterium <italic toggle="yes">Glutamicibacter arilaitensis</italic> Binds Zinc and Is Upregulated by Fungi in Cheese Rinds
por: Jessica L. Cleary, et al.
Publicado: (2018) -
Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path Ahead
por: Benjamin E. Wolfe
Publicado: (2018) -
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees
por: Matteo Callegari, et al.
Publicado: (2021) -
Rapid Phenotypic and Metabolomic Domestication of Wild <italic toggle="yes">Penicillium</italic> Molds on Cheese
por: Ina Bodinaku, et al.
Publicado: (2019)