Salt-tolerance screening in Limonium sinuatum varieties with different flower colors
Abstract Limonium sinuatum, a member of Plumbaginaceae commonly known as sea lavender, is widely used as dried flower. Five L. sinuatum varieties with different flower colors (White, Blue, Pink, Yellow, and Purple) are found in saline regions and are widely cultivated in gardens. In the current stud...
Saved in:
Main Authors: | Xiaojing Xu, Yingli Zhou, Ping Mi, Baoshan Wang, Fang Yuan |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/2c6101f0c7f54b2ab05aff25b62b07e2 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of Annual Statice (Limonium sinuatum L.) Cultivars
by: S K Nataraj, et al.
Published: (2009) -
An endophyte from salt-adapted Pokkali rice confers salt-tolerance to a salt-sensitive rice variety and targets a unique pattern of genes in its new host
by: Megha Hastantram Sampangi-Ramaiah, et al.
Published: (2020) -
Contrasting physiological responses to high salinity between two varieties of corn ’Lluteño’ (salt tolerant) and ’Jubilee’ (salt sensitive)
by: Carrasco-Ríos,Libertad, et al.
Published: (2013) -
Response of some sorghum varieties to GA3 concentrations under different salt compositions
by: Nimir,Nimir Eltyb Ahmed, et al.
Published: (2020) -
Chemical and biological investigations of Limonium axillare reveal mechanistic evidence for its antidiabetic activity.
by: Essam Abdel-Sattar, et al.
Published: (2021)