SNP markers reveal relationships between fruit paternity, fruit quality and distance from a cross-pollen source in avocado orchards
Abstract Cross-pollination can improve fruit yield, fruit size and nutritional quality of many food crops. However, we rarely understand what proportions of the crop result from self- or cross-pollination, how cross-pollination affects crop quality, and how far pollen is transported by pollinators....
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Formato: | article |
Lenguaje: | EN |
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Nature Portfolio
2021
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Acceso en línea: | https://doaj.org/article/2c87fbecab1f4627b18679dc0fc7fc6f |
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