INTERNATIONAL FOOD REGIME

The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysi...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	A. V. Malov
Formato:	article
Lenguaje:	EN RU
Publicado:	MGIMO University Press 2018
Materias:	food regime food sovereignty food security supermarket revolution globalization corporations counter-movement International relations JZ2-6530
Acceso en línea:	https://doaj.org/article/2c99317b3ae64afc836f7a65a4a3fe3d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:2c99317b3ae64afc836f7a65a4a3fe3d
record_format	dspace
spelling	oai:doaj.org-article:2c99317b3ae64afc836f7a65a4a3fe3d2021-11-23T14:50:38ZINTERNATIONAL FOOD REGIME2071-81602541-909910.24833/2071-8160-2018-1-58-127-147https://doaj.org/article/2c99317b3ae64afc836f7a65a4a3fe3d2018-05-01T00:00:00Zhttps://www.vestnik.mgimo.ru/jour/article/view/754https://doaj.org/toc/2071-8160https://doaj.org/toc/2541-9099The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysis. The rehabilitation of the academic merits of D. Puchala and R. Hopkins — authors who used the concept Food Regime for a few years before its universally recognized origin and official scientific debut, was accomplished with help of historical and comparative methods. The author implemented the method of ascension from the abstract to the concrete to demonstrating the classification of Food Regimes compiled on the basis of geopolitical interests in the sphere of international production, consumption, and distribution of foodstuffs. The characteristic features of historically formed Food Regime were described in the chronological order, as well as modern tendencies possessing reformist potential were identified. In particular, it has been established that the idea of Food Sovereignty (which is an alternative to the modern Corporate Food Regime) is the subject for acute academic disputes. The discussion between P. McMichael P. and H. Bernstein devoted to the “peasant question” — mobilization frame of the Food Sovereignty strategy was analyzed using the secondary data processing method. Due to the critical analysis, the author comes to the conclusion that it is necessary to follow the principles of the Food Sovereignty strategy to prevent the catastrophic prospects associated with ecosystem degradation, accelerated erosion of soils, the complete disappearance of biodiversity and corporate autoc racy successfully. The author is convinced that the idea of Food Sovereignty can ward off energetic liberalization of nature, intensive privatization of life and rapid monetization of unconditioned human reflexes.A. V. MalovMGIMO University Pressarticlefood regimefood sovereigntyfood securitysupermarket revolutionglobalizationcorporationscounter-movementInternational relationsJZ2-6530ENRUVestnik MGIMO-Universiteta, Vol 0, Iss 1(58), Pp 127-147 (2018)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	food regime food sovereignty food security supermarket revolution globalization corporations counter-movement International relations JZ2-6530
spellingShingle	food regime food sovereignty food security supermarket revolution globalization corporations counter-movement International relations JZ2-6530 A. V. Malov INTERNATIONAL FOOD REGIME
description	The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysis. The rehabilitation of the academic merits of D. Puchala and R. Hopkins — authors who used the concept Food Regime for a few years before its universally recognized origin and official scientific debut, was accomplished with help of historical and comparative methods. The author implemented the method of ascension from the abstract to the concrete to demonstrating the classification of Food Regimes compiled on the basis of geopolitical interests in the sphere of international production, consumption, and distribution of foodstuffs. The characteristic features of historically formed Food Regime were described in the chronological order, as well as modern tendencies possessing reformist potential were identified. In particular, it has been established that the idea of Food Sovereignty (which is an alternative to the modern Corporate Food Regime) is the subject for acute academic disputes. The discussion between P. McMichael P. and H. Bernstein devoted to the “peasant question” — mobilization frame of the Food Sovereignty strategy was analyzed using the secondary data processing method. Due to the critical analysis, the author comes to the conclusion that it is necessary to follow the principles of the Food Sovereignty strategy to prevent the catastrophic prospects associated with ecosystem degradation, accelerated erosion of soils, the complete disappearance of biodiversity and corporate autoc racy successfully. The author is convinced that the idea of Food Sovereignty can ward off energetic liberalization of nature, intensive privatization of life and rapid monetization of unconditioned human reflexes.
format	article
author	A. V. Malov
author_facet	A. V. Malov
author_sort	A. V. Malov
title	INTERNATIONAL FOOD REGIME
title_short	INTERNATIONAL FOOD REGIME
title_full	INTERNATIONAL FOOD REGIME
title_fullStr	INTERNATIONAL FOOD REGIME
title_full_unstemmed	INTERNATIONAL FOOD REGIME
title_sort	international food regime
publisher	MGIMO University Press
publishDate	2018
url	https://doaj.org/article/2c99317b3ae64afc836f7a65a4a3fe3d
work_keys_str_mv	AT avmalov internationalfoodregime
_version_	1718416693661794304

INTERNATIONAL FOOD REGIME

Ejemplares similares