INTERNATIONAL FOOD REGIME

The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysi...

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Détails bibliographiques
Auteur principal: A. V. Malov
Format: article
Langue:EN
RU
Publié: MGIMO University Press 2018
Sujets:
Accès en ligne:https://doaj.org/article/2c99317b3ae64afc836f7a65a4a3fe3d
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