INTERNATIONAL FOOD REGIME
The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysi...
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Auteur principal: | A. V. Malov |
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Format: | article |
Langue: | EN RU |
Publié: |
MGIMO University Press
2018
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Accès en ligne: | https://doaj.org/article/2c99317b3ae64afc836f7a65a4a3fe3d |
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