Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (<i>C. Melo</i>, L.)
The biochemical changes that occur during the growth and ripening of fruit and vegetable tissues, especially for color and firmness, are the most important factors affecting the quality of fresh products. Cantaloupe (<i>Cucumis melo</i>, L.) is one of the main economically important frui...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/2cc083dff88c49b198bfe78cbf32a3be |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|