Meléndez, J. (2019). Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology.
Chicago Style (17th ed.) CitationMeléndez, Johana. Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology, 2019.
MLA (8th ed.) CitationMeléndez, Johana. Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology, 2019.
Warning: These citations may not always be 100% accurate.