Meléndez, J. (2019). Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology.
Cita Chicago Style (17a ed.)Meléndez, Johana. Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology, 2019.
Cita MLA (8a ed.)Meléndez, Johana. Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. American Society for Microbiology, 2019.
Precaución: Estas citas no son 100% exactas.