Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides

The importance of bioactive peptides lies in their diverse applications in the pharmaceutical and food industries. In addition, they have been projected as allies in the control and prevention of certain diseases due to their associated antioxidant, antihypertensive, or hypoglycemic activities, just...

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Autores principales:	Carlos I. Rivas-Vela, Silvia L. Amaya-Llano, Eduardo Castaño-Tostado, Gustavo A. Castillo-Herrera
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	subcritical water hydrolysis bioactive peptide protein Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/2d83d40aae80475b8150edebfa68bd1f
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spelling	oai:doaj.org-article:2d83d40aae80475b8150edebfa68bd1f2021-11-11T18:37:16ZProtein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides10.3390/molecules262166551420-3049https://doaj.org/article/2d83d40aae80475b8150edebfa68bd1f2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6655https://doaj.org/toc/1420-3049The importance of bioactive peptides lies in their diverse applications in the pharmaceutical and food industries. In addition, they have been projected as allies in the control and prevention of certain diseases due to their associated antioxidant, antihypertensive, or hypoglycemic activities, just to mention a few. Obtaining these peptides has been performed traditionally by fermentation processes or enzymatic hydrolysis. In recent years, the use of supercritical fluid technology, specifically subcritical water (SW), has been positioned as an efficient and sustainable alternative to obtain peptides from various protein sources. This review presents and discusses updated research reports on the use of subcritical water to obtain bioactive peptides, its hydrolysis mechanism, and the experimental designs used for the study of effects from factors involved in the hydrolysis process. The aim was to promote obtaining peptides by green technology and to clarify perspectives that still need to be explored in the use of subcritical water in protein hydrolysis.Carlos I. Rivas-VelaSilvia L. Amaya-LlanoEduardo Castaño-TostadoGustavo A. Castillo-HerreraMDPI AGarticlesubcritical water hydrolysisbioactive peptideproteinOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6655, p 6655 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	subcritical water hydrolysis bioactive peptide protein Organic chemistry QD241-441
spellingShingle	subcritical water hydrolysis bioactive peptide protein Organic chemistry QD241-441 Carlos I. Rivas-Vela Silvia L. Amaya-Llano Eduardo Castaño-Tostado Gustavo A. Castillo-Herrera Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
description	The importance of bioactive peptides lies in their diverse applications in the pharmaceutical and food industries. In addition, they have been projected as allies in the control and prevention of certain diseases due to their associated antioxidant, antihypertensive, or hypoglycemic activities, just to mention a few. Obtaining these peptides has been performed traditionally by fermentation processes or enzymatic hydrolysis. In recent years, the use of supercritical fluid technology, specifically subcritical water (SW), has been positioned as an efficient and sustainable alternative to obtain peptides from various protein sources. This review presents and discusses updated research reports on the use of subcritical water to obtain bioactive peptides, its hydrolysis mechanism, and the experimental designs used for the study of effects from factors involved in the hydrolysis process. The aim was to promote obtaining peptides by green technology and to clarify perspectives that still need to be explored in the use of subcritical water in protein hydrolysis.
format	article
author	Carlos I. Rivas-Vela Silvia L. Amaya-Llano Eduardo Castaño-Tostado Gustavo A. Castillo-Herrera
author_facet	Carlos I. Rivas-Vela Silvia L. Amaya-Llano Eduardo Castaño-Tostado Gustavo A. Castillo-Herrera
author_sort	Carlos I. Rivas-Vela
title	Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
title_short	Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
title_full	Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
title_fullStr	Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
title_full_unstemmed	Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
title_sort	protein hydrolysis by subcritical water: a new perspective on obtaining bioactive peptides
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/2d83d40aae80475b8150edebfa68bd1f
work_keys_str_mv	AT carlosirivasvela proteinhydrolysisbysubcriticalwateranewperspectiveonobtainingbioactivepeptides AT silvialamayallano proteinhydrolysisbysubcriticalwateranewperspectiveonobtainingbioactivepeptides AT eduardocastanotostado proteinhydrolysisbysubcriticalwateranewperspectiveonobtainingbioactivepeptides AT gustavoacastilloherrera proteinhydrolysisbysubcriticalwateranewperspectiveonobtainingbioactivepeptides
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Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides

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