Jonathan, O., Mnisi, C. M., Kumanda, C., & Mlambo, V. (2021). Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Jonathan, Ontiretse, Caven Mguvane Mnisi, Cebisa Kumanda, et Victor Mlambo. Effect of Dietary Red Grape Pomace on Growth Performance, Hematology, Serum Biochemistry, and Meat Quality Parameters in Hy-line Silver Brown Cockerels. Public Library of Science (PLoS), 2021.
Style de citation MLA (8e éd.)Jonathan, Ontiretse, et al. Effect of Dietary Red Grape Pomace on Growth Performance, Hematology, Serum Biochemistry, and Meat Quality Parameters in Hy-line Silver Brown Cockerels. Public Library of Science (PLoS), 2021.