Jonathan, O., Mnisi, C. M., Kumanda, C., & Mlambo, V. (2021). Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Jonathan, Ontiretse, Caven Mguvane Mnisi, Cebisa Kumanda, y Victor Mlambo. Effect of Dietary Red Grape Pomace on Growth Performance, Hematology, Serum Biochemistry, and Meat Quality Parameters in Hy-line Silver Brown Cockerels. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)Jonathan, Ontiretse, et al. Effect of Dietary Red Grape Pomace on Growth Performance, Hematology, Serum Biochemistry, and Meat Quality Parameters in Hy-line Silver Brown Cockerels. Public Library of Science (PLoS), 2021.