EVALUADORES

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Detalles Bibliográficos
Autor principal:	Evaluadores/ Reviewers
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2015
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2d9378b24d6a42808d3de81012e23f73
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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record_format	dspace
spelling	oai:doaj.org-article:2d9378b24d6a42808d3de81012e23f732021-11-19T04:10:26ZEVALUADORES0121-40042145-2660https://doaj.org/article/2d9378b24d6a42808d3de81012e23f732015-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/23562https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Evaluadores/ ReviewersUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 1 (2015)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Evaluadores/ Reviewers EVALUADORES
format	article
author	Evaluadores/ Reviewers
author_facet	Evaluadores/ Reviewers
author_sort	Evaluadores/ Reviewers
title	EVALUADORES
title_short	EVALUADORES
title_full	EVALUADORES
title_fullStr	EVALUADORES
title_full_unstemmed	EVALUADORES
title_sort	evaluadores
publisher	Universidad de Antioquia
publishDate	2015
url	https://doaj.org/article/2d9378b24d6a42808d3de81012e23f73
work_keys_str_mv	AT evaluadoresreviewers evaluadores
_version_	1718420486440878080

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