Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens
(1) Background: This study was aimed at determining the <i>in vitro</i> inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera <i>Alternaria</i>, <i>Colletotrichum</i>, <i>Fusarium&l...
Guardado en:
Autores principales: | Soumia El boumlasy, Federico La Spada, Nunzio Tuccitto, Giovanni Marletta, Carlos Luz Mínguez, Giuseppe Meca, Ermes Ivan Rovetto, Antonella Pane, Abderrahmane Debdoubi, Santa Olga Cacciola |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/2df40ca8f1bb40489b6b8242648ba61a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia
por: Mutia Erti Dwiastuti, et al.
Publicado: (2021) -
Comparative Metabolomics Analysis of Citrus Varieties
por: Dong-Shin Kim, et al.
Publicado: (2021) -
Aerobic biodegradation of nonylphenol ethoxylates in shaking-flask test
por: Wang,Ping, et al.
Publicado: (2011) -
IDENTIFICATION OF KURARINONE BY LC/MS AND INVESTIGATION OF ITS THERMAL STABILITY
por: LIU,PENGFEI, et al.
Publicado: (2009) -
Investigating a human pesticide intoxication incident: The importance of robust analytical approaches
por: Kasiotis Konstantinos M., et al.
Publicado: (2021)