Chemical composition of essential oil in fruits of Xanthium strumarium L

Xanthium strumarium L. (Asteraceae) is a commonly distributed weed and invasive species to Bulgarian flora. Previous reports focussed on the composition of stem and leaf essential oils and gave possible medicinal use of this species. The aim of this study was to obtain an essential oil by hydro-dist...

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Autores principales:	Aleksandar Shkondrov, Ilina Krasteva, Ekaterina Kozuharova, Iliana Ionkova
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	essential oil invasive plants management sesquiterpenes Biotechnology TP248.13-248.65
Acceso en línea:	https://doaj.org/article/2e042ad372fe46eb93738c9b13cace56
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spelling	oai:doaj.org-article:2e042ad372fe46eb93738c9b13cace562021-11-11T14:23:41ZChemical composition of essential oil in fruits of Xanthium strumarium L1310-28181314-353010.1080/13102818.2021.1986426https://doaj.org/article/2e042ad372fe46eb93738c9b13cace562021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/13102818.2021.1986426https://doaj.org/toc/1310-2818https://doaj.org/toc/1314-3530Xanthium strumarium L. (Asteraceae) is a commonly distributed weed and invasive species to Bulgarian flora. Previous reports focussed on the composition of stem and leaf essential oils and gave possible medicinal use of this species. The aim of this study was to obtain an essential oil by hydro-distillation from the fruits of X. strumarium growing in Bulgaria and to analyse its content. A highly accurate gas chromatography – Orbitrap® mass spectrometry was used, paired with database-assisted interpretation of the results. The essential oil consisted mainly of terpenes (52%) with sesquiterpenes isovalencenol (14.8%) and himachalol (14.9%) as the main constituents. For the first time 16 compounds were identified: five sesquiterpenes, one sterol, four alkanes, an ester and an acetal. Three sesquiterpenes and an ester were found novel for the fruits as well. In addition, three compounds were identified in the sample, but already known in leaf oil. The results of the study will serve as a basis for possible utilization of this invasive weed in Bulgaria. Supplemental data for this article is available online at https://doi.org/10.1080/13102818.2021.1986426.Aleksandar ShkondrovIlina KrastevaEkaterina KozuharovaIliana IonkovaTaylor & Francis Grouparticleessential oilinvasive plants managementsesquiterpenesBiotechnologyTP248.13-248.65ENBiotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 1474-1479 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	essential oil invasive plants management sesquiterpenes Biotechnology TP248.13-248.65
spellingShingle	essential oil invasive plants management sesquiterpenes Biotechnology TP248.13-248.65 Aleksandar Shkondrov Ilina Krasteva Ekaterina Kozuharova Iliana Ionkova Chemical composition of essential oil in fruits of Xanthium strumarium L
description	Xanthium strumarium L. (Asteraceae) is a commonly distributed weed and invasive species to Bulgarian flora. Previous reports focussed on the composition of stem and leaf essential oils and gave possible medicinal use of this species. The aim of this study was to obtain an essential oil by hydro-distillation from the fruits of X. strumarium growing in Bulgaria and to analyse its content. A highly accurate gas chromatography – Orbitrap® mass spectrometry was used, paired with database-assisted interpretation of the results. The essential oil consisted mainly of terpenes (52%) with sesquiterpenes isovalencenol (14.8%) and himachalol (14.9%) as the main constituents. For the first time 16 compounds were identified: five sesquiterpenes, one sterol, four alkanes, an ester and an acetal. Three sesquiterpenes and an ester were found novel for the fruits as well. In addition, three compounds were identified in the sample, but already known in leaf oil. The results of the study will serve as a basis for possible utilization of this invasive weed in Bulgaria. Supplemental data for this article is available online at https://doi.org/10.1080/13102818.2021.1986426.
format	article
author	Aleksandar Shkondrov Ilina Krasteva Ekaterina Kozuharova Iliana Ionkova
author_facet	Aleksandar Shkondrov Ilina Krasteva Ekaterina Kozuharova Iliana Ionkova
author_sort	Aleksandar Shkondrov
title	Chemical composition of essential oil in fruits of Xanthium strumarium L
title_short	Chemical composition of essential oil in fruits of Xanthium strumarium L
title_full	Chemical composition of essential oil in fruits of Xanthium strumarium L
title_fullStr	Chemical composition of essential oil in fruits of Xanthium strumarium L
title_full_unstemmed	Chemical composition of essential oil in fruits of Xanthium strumarium L
title_sort	chemical composition of essential oil in fruits of xanthium strumarium l
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/2e042ad372fe46eb93738c9b13cace56
work_keys_str_mv	AT aleksandarshkondrov chemicalcompositionofessentialoilinfruitsofxanthiumstrumariuml AT ilinakrasteva chemicalcompositionofessentialoilinfruitsofxanthiumstrumariuml AT ekaterinakozuharova chemicalcompositionofessentialoilinfruitsofxanthiumstrumariuml AT ilianaionkova chemicalcompositionofessentialoilinfruitsofxanthiumstrumariuml
_version_	1718439019325423616

Chemical composition of essential oil in fruits of Xanthium strumarium L

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