Cita APA (7a ed.)

Santagata, G., Zannini, D., Mallardo, S., Boscaino, F., & Volpe, M. G. (2021). Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG.

Cita Chicago Style (17a ed.)

Santagata, Gabriella, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, y Maria Grazia Volpe. Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG, 2021.

Cita MLA (8a ed.)

Santagata, Gabriella, et al. Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG, 2021.