Santagata, G., Zannini, D., Mallardo, S., Boscaino, F., & Volpe, M. G. (2021). Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG.
Style de citation Chicago (17e éd.)Santagata, Gabriella, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, et Maria Grazia Volpe. Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG, 2021.
Style de citation MLA (8e éd.)Santagata, Gabriella, et al. Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient. MDPI AG, 2021.
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