Notas académicas

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Detalles Bibliográficos
Autor principal:	Rafael Caldas Z.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2e0c033db948444e8ebfae2839748c38
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:2e0c033db948444e8ebfae2839748c38
record_format	dspace
spelling	oai:doaj.org-article:2e0c033db948444e8ebfae2839748c382021-11-19T04:20:25ZNotas académicas0121-40042145-2660https://doaj.org/article/2e0c033db948444e8ebfae2839748c382009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/645https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Rafael Caldas Z.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 5, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Rafael Caldas Z. Notas académicas
format	article
author	Rafael Caldas Z.
author_facet	Rafael Caldas Z.
author_sort	Rafael Caldas Z.
title	Notas académicas
title_short	Notas académicas
title_full	Notas académicas
title_fullStr	Notas académicas
title_full_unstemmed	Notas académicas
title_sort	notas académicas
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/2e0c033db948444e8ebfae2839748c38
work_keys_str_mv	AT rafaelcaldasz notasacademicas
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