Wang, Z., Gong, S., Wang, Y., Liu, D., & Han, J. (2021). Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure. MDPI AG.
Chicago Style (17th ed.) CitationWang, Zihuan, Shaoying Gong, Yucong Wang, Danyi Liu, and Jianchun Han. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.
MLA (8th ed.) CitationWang, Zihuan, et al. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.