Cita APA (7a ed.)

Wang, Z., Gong, S., Wang, Y., Liu, D., & Han, J. (2021). Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure. MDPI AG.

Cita Chicago Style (17a ed.)

Wang, Zihuan, Shaoying Gong, Yucong Wang, Danyi Liu, y Jianchun Han. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.

Cita MLA (8a ed.)

Wang, Zihuan, et al. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.