Wang, Z., Gong, S., Wang, Y., Liu, D., & Han, J. (2021). Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure. MDPI AG.
Style de citation Chicago (17e éd.)Wang, Zihuan, Shaoying Gong, Yucong Wang, Danyi Liu, et Jianchun Han. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.
Style de citation MLA (8e éd.)Wang, Zihuan, et al. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates Under High Hydrostatic Pressure. MDPI AG, 2021.
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